Journalist, Humorist, Novelist

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By day Rebecca Coffey is a science journalist, contributing to Scientific AmericanDiscover, and Vermont Public Radio. She is also a regular commentator on the Progressive Voices Radio Network and the author of two journalistic psychology books for the general public. One won an Outstanding Academic Book award from the American Library Association’s Choice magazine.

But by night Rebecca is a novelist and humorist.

  • HYSTERICAL: Anna Freud’s Story came out May 13, 2014 from She Writes Press. Booklist called HYSTERICAL “complexly entertaining, sexually dramatic, [and] acidly funny” and LAMDA said it’s “got a plot so rife with tension it’ll make you squirm.” 
  • NIETZSCHE’S ANGEL FOOD CAKE: And Other “Recipes” for the Intellectually Famished was published in October 2013 by Beck & Branch. About NIETZSCHE’S, Erika Penzer Kerekes, Food Columnist for the L. A. EXAMINER wrote, “Oh my God, I love these! More! More! More! This will appeal to foodies and literary types, and will stretch the boundaries of the ‘cookoir’ genre, for sure.”

Send a message to Rebecca Coffey
www.rebeccacoffey.com
Twitter: @rebeccacoffey

 

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